うなぎ処 季夢楽

[With soup and pickles] Grilled eel on rice 2,800 yen (tax included)

2800 yen (tax included) ~

We offer two types: "Ume" with half an eel from Kagoshima Prefecture on top, "Take" with one eel on top, and "Matsu" with one and a half eels on top.We prepare and grill the live eels after receiving your order, so we can serve them to you in the best possible condition! It goes without saying that they go perfectly with the light sauce. We offer both lunch and dinner, so you can order at any time.

[Very popular menu! If you're not sure what to order, order this] Eel all-you-can-eat, from 3,400 yen (tax included)

3,400 yen (tax included) ~

If you're having trouble deciding what to eat, we recommend our popular value meal, which comes in a tiered box with umaki, uzaku, liver soup, pickles, and dessert! We offer three types: "regular" with half an eel, "jo" with one eel, and "tokujo" with one and a half eels.Recommended for those who want to try a variety of eel dishes!

[Supported by a wide range of people, from small children to the elderly!] Umaki

750 yen (tax included) ~

"Umaki" made with eggs sourced from Kagoshima Prefecture.The eel is finely chopped and wrapped in egg so that it is easy for children and the elderly to eat.Even those who are concerned about eel bones can easily eat this.It goes great with sake and shochu.

For those ordering unaju or unatama-don!

If you order unaju or unatama-don, you can change it to [liver soup] for an additional 100 yen (tax included)! Please feel free to ask.

"Shirayaki" is the perfect accompaniment to alcoholic drinks!

The crispy skin and plump meat, luxuriously seasoned with wasabi salt, make this "shirayaki" the perfect snack to go with your drinks!

Grilled eel and bamboo

3900 yen(Tax included)

1 fish (8 pieces)

Top

4600 yen(Tax included)

1 fish (8 pieces)

Annoying Small

¥ 750(Tax included)

2 servings

Umaki 1 piece

1300 yen(Tax included)

grilled liver

300 yen(Tax included)

Limited quantity

◇◆~Enjoy grilled eel to your heart's content in a bright, calm atmosphere~◇◆The warm, wood-themed space is perfect for families and special occasions, and even for women who are visiting alone.Please enjoy the eels from "Unagi Family" to your heart's content.

◆◇~Perfect for family use or for special occasions~◆◇In addition to counter seats, the restaurant also offers semi-private rooms that can seat 6 and 4 people.You can relax in a private space with your family or on special occasions such as anniversaries.

◇◆~Can be used for the following occasions~◇◆We have both counter seats and table seats available.You can use it for a wide range of occasions, such as "for one person", "with colleagues", "for lunch", "dates", "for families", "for banquets", "entertainment", "anniversaries", "birthdays", "for days when you want to treat yourself", "girls' night out", and more!

Reopening with the same taste as Unagi Kazoku

A female eel chef who left Unagi Kazoku, which closed down much to the regret of everyone, opened Kirakumu with the desire to spread the new texture of eel to more people.We look forward to your visit."

Table 6Person(s) × 1

Table seating for 6

Table 4Person(s) × 1

Table seating for 4

Table 4Person(s) × 1

Table seating for up to four people

Counter seat1Person(s) × 4

Counter seats

exterior

[We serve eel from Kagoshima Prefecture]

We serve eel from Kagoshima Prefecture.Once your order is placed, we will prepare the live eel and grill it over charcoal!

For entertaining, dating, and drinking parties

Lunchtime is perfect for company workers, moms' get-togethers, and dates, while dinnertime is perfect for entertaining, anniversaries, and groups of three households.

Grilled on a hot plate

Eel grilled on a grill, a method popular in the Kansai region.The skin is crispy and crunchy, while the inside is fluffy and full of flavor, making for an irresistible taste.

[We serve eel from Kagoshima Prefecture]

We serve eel from Kagoshima Prefecture.Once your order is placed, we will prepare the live eel and grill it over charcoal!

For entertaining, dating, and drinking parties

Lunchtime is perfect for company workers, moms' get-togethers, and dates, while dinnertime is perfect for entertaining, anniversaries, and groups of three households.

I can't get enough of the Kansai grilling.

Eel grilled on a grill, a method popular in the Kansai region.The skin is crispy and crunchy, while the inside is fluffy and full of flavor, making for an irresistible taste.